| Business-Government Relations | | Improving quality while avoiding corruption |
| Business and Society | | Improving standards in a fragmented industry |
| Economic Development | | Making the shrimp harvest acceptable abroad |
| Entrepreneurship | | Building national brand with coalition of players |
| Environmental Management | | Raising healthy shrimp without harming forests |
| Human Resource Management | | Setting standards for small farmers and big processors |
| International Business | | Exporting disease-free shrimp to U.S. & Europe |
| International Economy | | Setting international standards in shrimp exports |
| Leadership | | Building an industry coalition to cleanup shrimp |
| Management Consulting | | Using aquaculture experts to improve shrimp |
| Marketing | | Growing shrimp exports via quality branding |
| Negotiation | | Gaining cooperation throughout supply chain |
| Non-Profit Management | | Using a certification body to improve shrimp |
| Operations Management | | Producing disease-free shrimp for export |
| Organizational Behavior | | Fostering better practices in shrimp production |
| Public Policy | | Encouraging new standards for shrimp industry |
| Strategy | | Building industry coalition for competitiveness |
